THE SWEDISH KITCHEN
FIKA
The FIKA tradition is a well-known Swedish custom when meeting friends or relations while drinking coffee or tea with something nice to eat.
SMÖRGÅS
Smörgåsar are traditionally crafted small pieces of art on Danish rye bread. Initially common as luncheon, nowadays consumed any time during the day at any type of occasion.
TUNNBRÖD
Tunnbröd is a flat bread, baked in a traditional way in Scandinavia.
It is used in different wraps and very popular as luncheon meals.
Also as 'snittar' (slices) at meetings, drinks and receptions.
HUSMANSKOST
The Swedish kitchen counts many simple dishes, referred to as 'husmanskost'.
Many of these dishes can be bought, at low cost, during luncheon hours, in many restaurants in the cities.
MENU
à la minute baked Swedish waffles
Fika
Kladdkaka
Kanelbullar
Wienerbröd
Chockladbullar
Smörgås/
Smørrebrød
Sill
Kallrökt lax
Ägg ansjovis
Skinka (ham)
Pastej
Köttbullar
Ädelost
Svamp
Tunnbrödsrulle
Carpaccio
Kallrökt lax
Rödbetshumus
tonfisksallad
Lunch
Pytt i Panna
Sill & laxtallrik
Dagens Soppa
Grillad ostmacka
Salads
(also prepared on your own specification)
Fisk, Carpaccio, Ädelost
Snack platters
The BIC Moose Club offers a great variety of snack platters, e.g.
Ost- & Charkplanka, Köttbullar
Meat-, Fish- of Vegetarean or 'just' a Swedish combination platter
DRINKS
Hot drinks
Coffee, Cappucino, Espresso, Latte Macchiato, etc.
Hot chocolate (+whipped cream)
Bradley's tea
Fresh ginger or mint thee
Soft drinks
Pepsi, Sinas, Cassis, Seven-up, Tonic, Bitter Lemon, Ginger Ale
Ice Tea, Sourcy, Orange juice,
Smoothies
Beers
BIC Moose Beer
Draft beer and in bottle:
Pilsener, Blond and Weizen
Specialty beer:
Snapphane Dark Wheat
Moose Philip Dubbel
Moose Philip Tripel
Hansa Alt
Wines
White wine
Tour de Pins Chardonnay
Vermentino
Domaine Guillauman Sauvignon
Colle Corvanio Pinot Grigio
Rosé
Tour de Pins Grenache 2019
Rosé Mosel Heinrichshof
Red wine
House wine
Colle Corviano Montepulciano
Saint Vincent Bordeau
